Single channel tomato pulper

Scientific research has also found that eating processed tomatoes can increase blood levels of antioxidants such as lycopene more than eating raw tomatoes. This is because high temperatures damage the cell walls of tomato cells, increasing the release of antioxidants such as lycopene. In addition, in the process of cooking tomatoes, vegetable oils such as peanut oil and salad oil are often used, and these oils will help tomatoes to naturally release fat-soluble antioxidants such as lycopene and give full play to their antioxidant effects. Of course, everything has its pros and cons. After heating, the vitamin C in the tomatoes is lost, but the lycopene and other antioxidants in the tomatoes increase significantly. Therefore, cooked tomatoes have a higher overall nutritional value than raw tomatoes. In addition, the skin of tomatoes contains a lot of lycopene, so it is best not to discard the skin when eating.

The single-channel tomato pulper is suitable for the separation of residual pulp after crushing and pre-cooking of dried fruits and various berries. Products are widely used in supermarkets, hotels, restaurants, leisure, entertainment, hospitals, education, fruit and vegetable processing plants, fruit and vegetable beverage factories and other places.

The single-channel tomato beater is suitable for beating fresh fruits such as tomatoes, kiwi, strawberries, sea buckthorn, grapes, etc., as well as beating after pre-cooking and softening of hawthorn and red dates. You can also cut vegetables, peppers, celery and other vegetables to make vegetable juice, and the vegetables are taken out of the ribs. This machine has the characteristics of simple operation, convenient cleaning, cleanliness, continuous addition, etc., and has a wide range of applications. It is an ideal equipment for fruit and vegetable processing.