1. Home > juice sterilizing equipment

juice sterilizing equipment

    Name UHT-1 Type UHT-2 Type    
    Production capacity 700-1000 1500-2000    
    Sterilization time s ≈4 ≈4    
    Sterilization temperature℃ 115-135 115-135    
    Steam pressure Mpa <0.78 <0.78    
    Steam consumption kg/L 0.15 0.15    
    Material outlet temperature ℃ 4-65 4-65    
    Pump power kw 1.5 2.2 (4.4)    
    Holding time s ≤45;≤65 ≤45;≤65    

This equipment is suitable for instant sterilization of fresh milk, fruit juice, beverage, popsicle and ice cream slurry, soy sauce, soy milk, condensed milk, wine and other liquid food materials, and can also be used for the sterilization of liquid medicine materials, with very significant effect.

Message Thank you for visiting our website! Please feel free to submit this form if you have any questions or comments. We will reply to your message within 24 hours.