ginger juice

Ginger juice is a dish made of ginger as the main ingredient. It belongs to Cantonese cuisine and tastes fragrant, spicy and spicy. Ginger juice can be combined with different methods to make some unique dishes, such as ginger juice and milk.

Ginger juice is suitable for exogenous cold, headache, phlegm, cough, stomach cold and vomiting. After being attacked by ice, snow, water and cold, drinking ginger soup can increase blood circulation and dispel cold evil.

Nowadays, many people like to drink ginger juice with brown sugar. Drinking it in winter can help promote blood circulation in the body, enhance resistance, prevent colds, and it can also warm the body with a little sweat after drinking it. The volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of the intestinal wall, thereby helping the stomach to digest. The extract can stimulate the gastric mucosa, cause the reflex excitation of the vascular motor center and sympathetic nerve, promote blood circulation, stimulate gastric function, and achieve the effects of strengthening the stomach, relieving pain, sweating and antipyretic. So now, ginger has become more and more a way for people to maintain health.